牛肉- 維基百科，自由的百科全書 - Wikipedia 1 歷史; 2 分類. 2.1 按部位; 2.2 按 ... 美國極佳級（U.S. Prime），最高等級的牛肉， 肉質與脂肪分布最佳。數量非常有限，約僅 ...
[食材] 美國牛肉等級介紹 - 精華區- 批踢踢實業坊 作者: oldaaron (Rain) 看板: cookclub 標題: [食材] 美國牛肉等級介紹時間: Mon ... 在大型賣場賣的美國牛肉通常是SELECT和STANDARD的，較為人知的好市多則是 ...
牛排漫談二:煎烤@ Thomas Wine 葡萄酒美食漫談:: 隨意窩Xuite日誌 好市多賣的多半都是Choice等級的牛肉，偶爾會有Prime等級的，但通常都是整箱賣 ，小包裝的Prime比較少見，而且一出現不多久就會賣光光；而大潤發雖然也賣美國 ...
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Grilled Steak Recipe with Garlic-Herb Butter 1. Buy a good sized Choice steak. I like mine 1.25 to 1.5 inches thick. Any cut of steak: Filet, Sirloin, Rib Eye, Porterhouse, T-Bone and NY Strip - they all work. Though, please remember to get steak that you'd normally buy to grill. Don't go buying som
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牛排漫談二:煎烤 - 個人新聞台 - PChome 2007年4月22日 ... 好市多賣的多半都是Choice等級的牛肉，偶爾會有Prime等級的，但通常都是整箱賣 ，小包裝的Prime比較 ...
